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Potato Salad Provencal Recipe

Potato Salad Provencal Recipe

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Ingredients:

Serving

1 1/2 lbs small red potatoes , scrubbed and cut into 3/4 inch pieces
8 oz fresh green beans, cut in 2 inch pieces
3 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp dijon mustard
1/2 tsp salt
1/2 tsp sugar
1/2 tsp black pepper
1/2 tsp garlic, minced
1 (12 oz) jar roasted red peppers
1 (6 oz) can tuna in water, drained
3/4 cup dill pickles, chopped
1/2 cup red onion, thinly sliced

Directions:

Cover potatoes with water in saucepan and cook 8 minutes. Add green beans and cook 7 more minutes until tender. Drain and place in large bowl.
For dressing, whisk together olive oil, vinegar, mustard, salt, sugar, pepper and garlic. Pour half the dressing over potatoes and beans. Mix gently.
Stir in remaining ingredients and rest of dressing.
Can be served warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.26 Kcal (529 kJ)
Calories from fat	64.4 Kcal
		% Daily Value*
Total Fat	7.16g	11%
Cholesterol	1.7mg	1%
Sodium	403.36mg	17%
Potassium	374.06mg	8%
Total Carbs	13.29g	4%
Sugars	2.6g	10%
Dietary Fiber	2.74g	11%
Protein	3.13g	6%
Vitamin C	15mg	25%
Iron	2.3mg	13%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	87.95 Kcal (368 kJ)
Calories from fat	44.86 Kcal
		% Daily Value*
Total Fat	4.98g	11%
Cholesterol	1.18mg	1%
Sodium	280.97mg	17%
Potassium	260.56mg	8%
Total Carbs	9.26g	4%
Sugars	1.81g	10%
Dietary Fiber	1.91g	11%
Protein	2.18g	6%
Vitamin C	10.4mg	25%
Iron	1.6mg	13%
Calcium	23.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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