Directions:
- Scrub the potatoes and put into a large pot of salted water. Bring to a boil and lower to simmer. Cook, partially covered, until the potatoes are tender when pierced with a fork,a bout 25 minutes. Drain and let cool slightly.
- While the potatoes are still warm, slice them about 1/4 inch thick (there's no need to peel, but discard any pieces of skin that come off on their own).
- Put half the potatoes in a large serving bowl. In a small bowl whisk the oil, lemon zest, lemon juice, 1 tsp salt and several grinds of pepper. Drizzle on half the dressing. Add the remaining potatoes to the bowl, drizzle on the rest of the dressing and toss gently with a large rubber spatula to combine well.
- Add the cilantro and green onions and toss gently again. Taste and adjust seasonings as needed. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.36 Kcal (743 kJ) | ||
| Calories from fat | 177.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Sodium | 1.68mg | 0% | |
| Potassium | 21.36mg | 0% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 536.07 Kcal (2244 kJ) | ||
| Calories from fat | 536.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.63g | 30% | |
|---|---|---|---|
| Sodium | 5.09mg | 0% | |
| Potassium | 64.55mg | 0% | |
| Total Carbs | 2.5g | 0% | |
| Sugars | 1.34g | 2% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 11.6mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 10.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scandinavian Rice Salad With Smoked Salmon
Water, Brown basmati rice (may sub any rice you like) and 11 more.. -
Tomato Bruschetta with Tuna and Cannellini Salad
Extra-virgin olive oil, Shredded zest of 1 lemon and 9 more.. -
Lemon-Marinated Chicken and Olive Skewers
Extra-virgin olive oil, Grated lemon zest and 5 more.. -
Lemon Pepper Vinaigrette
Extra-virgin olive oil, Lemon , zest of, Fresh lemon juice and 3 more.. -
Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa)
Hot pepper (locoto or rocoto preferred, scotch bonnets or... and 12 more.. -
Open-Face Avocado and Goat Cheese Sandwiches
Fresh lemon juice, Freshly cracked black pepper and 8 more.. -
Barefoot Contessa's Roasted Shrimp and Orzo
Kosher salt, Olive oil, Orzo pasta (rice-shaped pasta) and 9 more.. -
Roasted Shrimp and Orzo (Ina Garten)
Kosher salt, Good olive oil and 10 more..
Also Try
-
Tomato Salad With Lemon and Cilantro
Tomatoes, halved, Fresh cilantro leaves, chopped, Lemon and 3 more.. -
-
-
-
-
Potato Salad With Olives and Jalapenos
Potatoes, peeled, Water, Salt, divided, Light mayonnaise and 7 more.. -
Potato Salad With Celery and Scallions
Yukon gold potatoes, cut into 3/4-inch cubes, Olive oil and 6 more.. -
Potato Salad With Pork and Beans & Eggs
Garlic clove, diced finely, Red pepper, diced finely and 12 more.. -
Potato Salad with Artichokes and Asparagus
Asparagus, ends trimmed, spears cut into 1-inch pieces and 12 more.. -
Potato Salad With Yogurt and Mustard Dressing
Waxy potato, peeled, cooked and cubed, Chopped red onion and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
