Directions:
- Prepare the potatoes by scrubbing them clean, but not peeling. Bring a large pot of lightly salted water to boil, drop the potatoes in - there should be enough water to cover them. Boil them briskly until they show only the slightest resistance when pierced with the tip of a sharp knife. (about 20 minutes). You don't want to overcook them or you won't be able to slice them. TEST - take out your largest potato and cut it in half lengthwise, check for doneness.
- Drain the potatoes - let them cool enough to handle them, then peel (use fingers or gently use knife, cut out brown bits as you go). Cut each in half lengthwise and then into 1/4 inch slices. Set the slices aside in a bowl and cover tightly. There will be a small amount of carry-over cooking here.
- In a heavy pot combine the diced onion, veggie stock, vinegar, mustard, salt and pepper. Bring to a boil, stirring occassionally. Reduce the heat to low and simmer uncovered for 5 minutes. Remove from the heat and stir in the olive oil and lemon juice.
- Pour the sauce over the potato slices. Coat evenly by turning with a spatula. Let the potatoes cool to room temperature, mix in the fresh chives, adjust salt & pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.06 Kcal (1750 kJ) | ||
| Calories from fat | 95.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Sodium | 6800.89mg | 283% | |
| Potassium | 717.19mg | 15% | |
| Total Carbs | 70.59g | 24% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.1mg | 12% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.43 Kcal (613 kJ) | ||
| Calories from fat | 33.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 16% | |
|---|---|---|---|
| Sodium | 2382.16mg | 283% | |
| Potassium | 251.21mg | 15% | |
| Total Carbs | 24.72g | 24% | |
| Sugars | 3.18g | 36% | |
| Dietary Fiber | 2.33g | 27% | |
| Protein | 1.53g | 9% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.7mg | 65% | |
| Iron | 0.7mg | 12% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Authentic German Summer Potato Salad (Leichter Kartoffelsalat)
Boiling potatoes (unpeeled ), Chopped onion, Chicken stock and 6 more.. -
French Potato Salad
New potatoes, Instant chicken bouillon, Boiling water and 6 more.. -
Salade Niçoise or salad from Nice (France)
New potato, Eggs, hard cooked, French style green beans and 10 more.. -
Avocado Vinaigrette
Olive oil, White wine vinegar, Dijon mustard and 5 more.. -
Spinach Salad
Olive oil, Red wine vinegar, Dry mustard, Salt and 9 more.. -
Raspberry and Blue Cheese Salad
Olive oil, Red wine vinegar, Dijon mustard, Salt, Pepper and 3 more.. -
Grandma's Potato Salad
Potatoes, Onion, Parsley, Mayonnaise, Red wine vinegar and 3 more.. -
Easy Ham and Potato Hash
Potatoes, peeled and cubed, Onion, diced, Ham, shredded and 9 more.. -
Roasted Sweet Potato & Garlic Soup
Sweet potato (peeled and chopped ) and 9 more.. -
Green Bean Tomato Salad
Fresh green beans, trimmed and halved, Tomatoes, sliced and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
