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Potato Salad with Artichokes and Asparagus Recipe

Potato Salad with Artichokes and Asparagus Recipe

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Potato Salad with Artichokes and Asparagus

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Ingredients

Count

Nutrition

1765

Calories

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Ingredients:

Serving

8 oz asparagus, ends trimmed, spears cut into 1-inch pieces
2 lb red thin-skinned potatoes, cut into 3/4-inch-thick chunks
2 strips thick-cut bacon, chopped
2/3 cup chopped shallots
2 tsp finely chopped fresh rosemary
5 tbsp olive oil
1 1/2 tbsp red wine vinegar
2 tbsp plain yogurt
1 1/2 tbsp coarse-grain mustard
salt and pepper
1 can (14 oz.) artichoke hearts, drained and cut into quarters
2 tbsp capers, drained
rosemary sprigs (optional)

Directions:

Bring a 4- to 6-quart pot of salted water to a boil over high heat. Add asparagus and cook until barely tender when pierced, 3 to 4 minutes. With a slotted spoon, transfer asparagus to a bowl of ice water to cool. Pour off ice water and set asparagus aside. Add potatoes to boiling water and cook until tender when pierced, 8 to 10 minutes. Drain in a colander; set aside.
In a medium frying pan over medium heat, cook bacon until it is just beginning to brown, 3 to 4 minutes. Add shallots and rosemary and cook until shallots are translucent, about 4 minutes.
In a blender, combine olive oil, vinegar, yogurt, mustard, and salt and pepper to taste. Whirl until blended and creamy.
In a large bowl, gently toss the asparagus, potatoes, shallot mixture, artichoke hearts, and capers with the dressing. Season with additional salt and pepper to taste. Garnish with rosemary sprigs (if using). Serve warm or at room temperature.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1765.44 Kcal (7392 kJ)
Calories from fat	880.57 Kcal
		% Daily Value*
Total Fat	97.84g	151%
Cholesterol	40.94mg	14%
Sodium	1383.28mg	58%
Potassium	3177.46mg	68%
Total Carbs	197.51g	66%
Sugars	69.34g	277%
Dietary Fiber	37.75g	151%
Protein	27.14g	54%
Vitamin C	144.4mg	241%
Vitamin A	9.1mg	302%
Iron	15.1mg	84%
Calcium	405.7mg	41%

Amount Per 100 g
Calories	118.56 Kcal (496 kJ)
Calories from fat	59.14 Kcal
		% Daily Value*
Total Fat	6.57g	151%
Cholesterol	2.75mg	14%
Sodium	92.9mg	58%
Potassium	213.39mg	68%
Total Carbs	13.26g	66%
Sugars	4.66g	277%
Dietary Fiber	2.54g	151%
Protein	1.82g	54%
Vitamin C	9.7mg	241%
Vitamin A	0.6mg	302%
Iron	1mg	84%
Calcium	27.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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