Directions:
- Set a steamer basket in a large saucepan.
- Add enough water to come just below the basket.
- Bring water to a boil.
- Place potatoes in steamer basket and reduce heat to a simmer.
- Cover and steam until tender, about 15 minutes.
- Meanwhile, whisk oil, mustard and vinegar in a large bowl.
- Add celery, scallions and hot potatoes and season with salt and pepper.
- Toss to combine.
- Cool to room temperature, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.59 Kcal (852 kJ) | ||
| Calories from fat | 64.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Sodium | 95.29mg | 4% | |
| Potassium | 906.29mg | 19% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 137.9mg | 766% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 79.51 Kcal (333 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 11% | |
|---|---|---|---|
| Sodium | 37.22mg | 4% | |
| Potassium | 353.97mg | 19% | |
| Total Carbs | 12.98g | 11% | |
| Sugars | 1.24g | 13% | |
| Dietary Fiber | 1.3g | 13% | |
| Protein | 1.7g | 9% | |
| Vitamin C | 13.3mg | 57% | |
| Iron | 53.9mg | 766% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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