Potato Pats Recipe

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Ingredients:

Serving

3 medium baking potatoes, peeled,coarsely grated
1 small onion, finely chopped
1/3 cup all-purpose flour
1 tsp salt
1/2 tsp baking powder
1/4 tsp ground pepper
1 large egg
1 tbsp whipping cream
2 tsp horseradish mustard
1 tsp worcestershire sauce
3 tbsp vegetable oil

Directions:

Stir together potatoes, onion, flour, salt, baking powder and pepper in a medium bowl.
Whisk together egg, cream, mustard and Worcestershire sauce in a small bowl.
Stir into potato mixture.
Heat oil in a large skillet over medium heat.
Drop mixture into oil, forming 6 patties.
Cook, covered, until browned on on side, about 10 minutes.
Turn patties; cook on second side until tender and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.99 Kcal (461 kJ)
Calories from fat	76.76 Kcal
		% Daily Value*
Total Fat	8.53g	13%
Cholesterol	33.78mg	11%
Sodium	428.92mg	18%
Potassium	91.78mg	2%
Total Carbs	7g	2%
Sugars	0.61g	2%
Dietary Fiber	0.52g	2%
Protein	2.01g	4%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	273.1 Kcal (1143 kJ)
Calories from fat	190.6 Kcal
		% Daily Value*
Total Fat	21.18g	13%
Cholesterol	83.86mg	11%
Sodium	1064.98mg	18%
Potassium	227.89mg	2%
Total Carbs	17.38g	2%
Sugars	1.52g	2%
Dietary Fiber	1.29g	2%
Protein	5g	4%
Vitamin C	2.5mg	2%
Iron	0.8mg	2%
Calcium	77.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free

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