Directions:
- Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.28 Kcal (395 kJ) | ||
| Calories from fat | 67.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 7.05mg | 0% | |
| Potassium | 367.89mg | 8% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.42 Kcal (316 kJ) | ||
| Calories from fat | 54.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 12% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 5% | |
| Sodium | 5.64mg | 0% | |
| Potassium | 294.3mg | 8% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 2.06g | 10% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 2.82g | 7% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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