Pat's Baked Beans Recipe

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Pat's Baked Beans
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
  3. To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
  4. Cover and bake in preheated oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.4 Kcal (1128 kJ)
Calories from fat 113.71 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 11.09mg 4%
Sodium 306.95mg 13%
Potassium 407.49mg 9%
Total Carbs 34.63g 12%
Sugars 20.11g 80%
Dietary Fiber 2.13g 9%
Protein 4.89g 10%
Vitamin C 5.9mg 10%
Iron 1.6mg 9%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 291.6 Kcal (1221 kJ)
Calories from fat 123.09 Kcal
% Daily Value*
Total Fat 13.68g 19%
Cholesterol 12mg 4%
Sodium 332.25mg 13%
Potassium 441.07mg 9%
Total Carbs 37.49g 12%
Sugars 21.76g 80%
Dietary Fiber 2.31g 9%
Protein 5.29g 10%
Vitamin C 6.4mg 10%
Iron 1.7mg 9%
Calcium 72.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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