Classic Potato Latkes Recipe

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Ingredients

Count

Nutrition

239

Calories

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Ingredients:

Serving

3 1/2 cups shredded peeled baking potato (about 1 1/2 lb)
1 1/4 cups grated onion
6 tbsp all-purpose flour
1 tsp chopped fresh thyme
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 large egg
1/4 cup olive oil, divided
3/4 cup unsweetened applesauce
dash of ground cinnamon

Directions:

Combine potato and onion in a colander. Drain 30 minutes, pressing with the back of a spoon until barely moist. Combine potato mixture, flour, and next 4 ingredients (through egg) in a large bowl; toss well.
Heat a large skillet over medium-high heat. Add 2 tablespoons olive oil to pan, and swirl to coat. Spoon 1/4 cup potato mixture loosely into a dry measuring cup. Pour mixture into pan, and flatten slightly. Repeat procedure 5 times to form 6 latkes. Sauté 3 1/2 minutes on each side or until golden brown. Remove latkes from pan, and keep warm. Repeat procedure with the remaining 2 tablespoons olive oil and potato mixture to yield 12 latkes total. Combine applesauce and ground cinnamon in a bowl. Serve applesauce with latkes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239 Kcal (1001 kJ)
Calories from fat	92.19 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	31mg	10%
Sodium	190.64mg	8%
Potassium	93.37mg	2%
Total Carbs	32.92g	11%
Sugars	4.08g	16%
Dietary Fiber	3.54g	14%
Protein	4.49g	9%
Vitamin C	9mg	15%
Iron	0.3mg	2%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	117.52 Kcal (492 kJ)
Calories from fat	45.33 Kcal
		% Daily Value*
Total Fat	5.04g	16%
Cholesterol	15.24mg	10%
Sodium	93.74mg	8%
Potassium	45.91mg	2%
Total Carbs	16.19g	11%
Sugars	2.01g	16%
Dietary Fiber	1.74g	14%
Protein	2.21g	9%
Vitamin C	4.4mg	15%
Iron	0.1mg	2%
Calcium	25.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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