Green chile scones Recipe

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green chile scones
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Ingredients:

Directions:

  1. Mix flour, salt,& baking powder in large bowl.
  2. Add the chiles, garlic, and 1 c.
  3. Cream and stir until a soft dough forms.
  4. Place dough on a floured surface& knead until mixture forms a ball.
  5. Pre-heqat oven to 425 degrees.
  6. Divide dough into 2 pieces& pat each into a 10 inch circle on a greased cookie sheet.
  7. Brush the tops with remaining cream.
  8. Bake for 15 minutes or until golden brown.
  9. Cut each circle into 8 wedges before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.02 Kcal (971 kJ)
Calories from fat 73.65 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 27.75mg 9%
Sodium 399.92mg 17%
Potassium 354.48mg 8%
Total Carbs 34.69g 12%
Sugars 0.43g 2%
Dietary Fiber 1.5g 6%
Protein 4.9g 10%
Vitamin C 20.6mg 34%
Iron 0.7mg 4%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 291.99 Kcal (1223 kJ)
Calories from fat 92.69 Kcal
% Daily Value*
Total Fat 10.3g 13%
Cholesterol 34.92mg 9%
Sodium 503.3mg 17%
Potassium 446.12mg 8%
Total Carbs 43.66g 12%
Sugars 0.54g 2%
Dietary Fiber 1.88g 6%
Protein 6.16g 10%
Vitamin C 26mg 34%
Iron 0.9mg 4%
Calcium 170.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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