Beer Batter for Fish, Shrimp & Onion Rings Recipe

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Beer Batter for Fish, Shrimp & Onion Rings
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Ingredients
6
Count
Nutrition
54
Calories
Total time
10
Minutes
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Ingredients:

  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup beer
  • 1 egg

Directions:

  1. Mix flour, salt, and baking powder in a bowl using a fork.
  2. Beat beer, egg and oil together in a separate bowl.
  3. Stir into flour mixture until well blended.
  4. Batter should be pretty smooth and moderately thick.
  5. Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
  6. Drain, and serve while hot and crispy.
  7. This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.85 Kcal (225 kJ)
Calories from fat 16.95 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 16.37mg 5%
Sodium 239.66mg 10%
Potassium 43.54mg 1%
Total Carbs 7g 2%
Dietary Fiber 0.26g 1%
Protein 1.41g 3%
Iron 0.2mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 200.51 Kcal (839 kJ)
Calories from fat 63.13 Kcal
% Daily Value*
Total Fat 7.01g 3%
Cholesterol 60.95mg 5%
Sodium 892.44mg 10%
Potassium 162.12mg 1%
Total Carbs 26.07g 2%
Dietary Fiber 0.95g 1%
Protein 5.25g 3%
Iron 0.7mg 1%
Calcium 56.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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