Directions:
- In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well. Refrigerate at least 1 hour before serving. Salad can be prepared a day ahead. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.46 Kcal (1605 kJ) | ||
| Calories from fat | 189.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 4% | |
| Sodium | 406.4mg | 17% | |
| Potassium | 717.6mg | 15% | |
| Total Carbs | 44.63g | 15% | |
| Sugars | 19.27g | 77% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.1mg | 12% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.97 Kcal (699 kJ) | ||
| Calories from fat | 82.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 32% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 4% | |
| Sodium | 176.96mg | 17% | |
| Potassium | 312.47mg | 15% | |
| Total Carbs | 19.43g | 15% | |
| Sugars | 8.39g | 77% | |
| Dietary Fiber | 1.7g | 16% | |
| Protein | 1.83g | 8% | |
| Vitamin C | 10.1mg | 39% | |
| Vitamin A | 0.8mg | 59% | |
| Iron | 0.9mg | 12% | |
| Calcium | 33.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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