Cracked Pepper Cheddar Muffins Recipe

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Cracked Pepper Cheddar Muffins
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Ingredients
8
Count
Nutrition
454
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir in dry ingredients just until moistened. Fold in cheese.
  2. Fill greased muffin cups 2/3 full. Bake at 375°F for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.86 Kcal (1900 kJ)
Calories from fat 160.71 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 72.11mg 24%
Sodium 227.93mg 9%
Potassium 611.79mg 13%
Total Carbs 55.67g 19%
Sugars 6.07g 24%
Dietary Fiber 2.02g 8%
Protein 17.07g 34%
Iron 1.5mg 8%
Calcium 476.4mg 48%
Amount Per 100 g
Calories 237.44 Kcal (994 kJ)
Calories from fat 84.07 Kcal
% Daily Value*
Total Fat 9.34g 27%
Cholesterol 37.73mg 24%
Sodium 119.24mg 9%
Potassium 320.06mg 13%
Total Carbs 29.12g 19%
Sugars 3.18g 24%
Dietary Fiber 1.06g 8%
Protein 8.93g 34%
Iron 0.8mg 8%
Calcium 249.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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