Pat's Baked Potato Salad Recipe

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Pat's Baked Potato Salad
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Ingredients:

Directions:

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain thoroughly.
  2. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble. Set the bacon aside.
  3. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  4. Combine the potatoes, Cheddar cheese, relish, onion, and olives in a large bowl. Stir in the mayonnaise, celery salt, and black pepper. Transfer the mixture into the prepared baking dish, and sprinkle with bacon.
  5. Bake in the preheated oven until the potatoes are browned and the cheese is melted, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.84 Kcal (1214 kJ)
Calories from fat 171.31 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 33.93mg 11%
Sodium 521.54mg 22%
Potassium 331.72mg 7%
Total Carbs 21.84g 7%
Sugars 8.13g 33%
Dietary Fiber 2.5g 10%
Protein 8.47g 17%
Vitamin C 2.3mg 4%
Vitamin A 0.7mg 25%
Iron 1.1mg 6%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 203.91 Kcal (854 kJ)
Calories from fat 120.52 Kcal
% Daily Value*
Total Fat 13.39g 29%
Cholesterol 23.87mg 11%
Sodium 366.91mg 22%
Potassium 233.37mg 7%
Total Carbs 15.36g 7%
Sugars 5.72g 33%
Dietary Fiber 1.76g 10%
Protein 5.96g 17%
Vitamin C 1.6mg 4%
Vitamin A 0.5mg 25%
Iron 0.8mg 6%
Calcium 107.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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