Directions:
- Combine first 4 ingredients; make a well in center of mixture.
- Combine egg, milk, and butter, stirring well; stir in orange rind and next 3 ingredients. Add to flour mixture, stirring just until dry ingredients are moistened.
- Pour oil to a depth of 2 inches into a large Dutch oven; heat to 350°. Drop batter by rounded tablespoonfuls into hot oil; fry fritters in batches 1 1/2 minutes on each side or until golden brown. Drain fritters well on paper towels, and cool slightly. Sprinkle with sifted powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2410.31 Kcal (10091 kJ) | ||
| Calories from fat | 499.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.47g | 85% | |
|---|---|---|---|
| Cholesterol | 312.91mg | 104% | |
| Sodium | 1383.1mg | 58% | |
| Potassium | 2360.74mg | 50% | |
| Total Carbs | 420.12g | 140% | |
| Sugars | 116.22g | 465% | |
| Dietary Fiber | 18.44g | 74% | |
| Protein | 52.78g | 106% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 859.8mg | 86% | |
| Amount Per 100 g | |||
| Calories | 197.78 Kcal (828 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 85% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 104% | |
| Sodium | 113.49mg | 58% | |
| Potassium | 193.71mg | 50% | |
| Total Carbs | 34.47g | 140% | |
| Sugars | 9.54g | 465% | |
| Dietary Fiber | 1.51g | 74% | |
| Protein | 4.33g | 106% | |
| Vitamin C | 2.9mg | 58% | |
| Iron | 0.5mg | 31% | |
| Calcium | 70.6mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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