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Peanut Butter and Jelly Muffins Recipe

Peanut Butter and Jelly Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tsp salt
1 tbsp baking powder
1 cup milk
2 large eggs
2/3 cup sugar
1 cup creamy peanut butter
1/3 cup vegetable oil
1/2 cup jam or 1/2 cup preserves , of your choice
1/4 cup sugar

Directions:

Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with the 1/4 cup sugar.
Bake for 18-20 minutes. Remove from oven. Cool in pan 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420 Kcal (1758 kJ)
Calories from fat	200.31 Kcal
		% Daily Value*
Total Fat	22.26g	34%
Cholesterol	37.69mg	13%
Sodium	471.56mg	20%
Potassium	442.49mg	9%
Total Carbs	47.45g	16%
Sugars	20.64g	83%
Dietary Fiber	2.47g	10%
Protein	10.67g	21%
Vitamin C	1.4mg	2%
Iron	1.1mg	6%
Calcium	119.3mg	12%

Amount Per 100 g
Calories	345.11 Kcal (1445 kJ)
Calories from fat	164.59 Kcal
		% Daily Value*
Total Fat	18.29g	34%
Cholesterol	30.97mg	13%
Sodium	387.48mg	20%
Potassium	363.59mg	9%
Total Carbs	38.99g	16%
Sugars	16.96g	83%
Dietary Fiber	2.03g	10%
Protein	8.77g	21%
Vitamin C	1.2mg	2%
Iron	0.9mg	6%
Calcium	98mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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