Directions:
- Heat oven to 375 degrees, Spray muffin pan with no stick spray.
- Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients on the low speed of an electric mixer, just until moistened. Do not over beat.
- Fill prepared muffins cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with sugar.
- Bake for 18-20 minutes. Remove from the oven; cool in pan 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.01 Kcal (3517 kJ) | ||
| Calories from fat | 400.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.51g | 68% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 25% | |
| Sodium | 943.12mg | 39% | |
| Potassium | 884.97mg | 19% | |
| Total Carbs | 94.9g | 32% | |
| Sugars | 41.29g | 165% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 345.11 Kcal (1445 kJ) | ||
| Calories from fat | 164.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 68% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 25% | |
| Sodium | 387.48mg | 39% | |
| Potassium | 363.59mg | 19% | |
| Total Carbs | 38.99g | 32% | |
| Sugars | 16.96g | 165% | |
| Dietary Fiber | 2.03g | 20% | |
| Protein | 8.77g | 43% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 98mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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