Directions:
- In a 10- or 12-in. skillet, saute potatoes, onion and green pepper in oil until potatoes are tender. Add the meat and heat through.
- In a large bowl, whisk the eggs, paprika, salt and pepper. Pour over potato mixture. Do not stir. Cover and cook over medium-low heat for 10-15 minutes or until eggs are nearly set.
- Broil 6 in. from the heat for 2 minutes or until top is lightly browned. Arrange cheese slices on top; let stand 5 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.9 Kcal (1373 kJ) | ||
| Calories from fat | 137.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 282.67mg | 94% | |
| Sodium | 303.66mg | 13% | |
| Potassium | 492.66mg | 10% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.4mg | 13% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 130.31 Kcal (546 kJ) | ||
| Calories from fat | 54.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 24% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 94% | |
| Sodium | 120.68mg | 13% | |
| Potassium | 195.79mg | 10% | |
| Total Carbs | 8.69g | 7% | |
| Sugars | 2.02g | 20% | |
| Dietary Fiber | 1.46g | 15% | |
| Protein | 5.6g | 28% | |
| Vitamin C | 7.8mg | 33% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1mg | 13% | |
| Calcium | 55.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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