Potato & Bacon Frittata Recipe

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Potato & Bacon Frittata
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Ingredients:

Directions:

  1. In a large bowl, whisk the eggs, parsley, milk, salt and pepper; set aside. In a 10-in. ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp.
  2. Add the potatoes, onions and sage; cook until potatoes are tender. Reduce heat; sprinkle with cheese. Top with egg mixture and tomato slices.
  3. Bake, uncovered, at 400° for 20-25 minutes or until eggs are completely set. Let stand for 15 minutes. Cut into wedges. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.96 Kcal (1005 kJ)
Calories from fat 157.81 Kcal
% Daily Value*
Total Fat 17.53g 27%
Cholesterol 225.82mg 75%
Sodium 381.06mg 16%
Potassium 302.24mg 6%
Total Carbs 8.62g 3%
Sugars 2.26g 9%
Dietary Fiber 1.29g 5%
Protein 12.81g 26%
Vitamin C 5.7mg 10%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 165.04 Kcal (691 kJ)
Calories from fat 108.54 Kcal
% Daily Value*
Total Fat 12.06g 27%
Cholesterol 155.32mg 75%
Sodium 262.1mg 16%
Potassium 207.88mg 6%
Total Carbs 5.93g 3%
Sugars 1.55g 9%
Dietary Fiber 0.89g 5%
Protein 8.81g 26%
Vitamin C 3.9mg 10%
Vitamin A 0.2mg 11%
Iron 1.1mg 9%
Calcium 49mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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