Directions:
- Boil potatoes until tender, drain and cool.
- Cut into 1cm slices.
- Line an 18cm springform tin with baking paper.
- Layer potatoes, onion, ham and cheese in tin (finish with a layer of cheese).
- Whisk remaining ingredients and pour over potatoes.
- Bake 180C for about 50 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.27 Kcal (1441 kJ) | ||
| Calories from fat | 204.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 171.98mg | 57% | |
| Sodium | 669.59mg | 28% | |
| Potassium | 435.07mg | 9% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 333.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 172.86 Kcal (724 kJ) | ||
| Calories from fat | 102.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 35% | |
|---|---|---|---|
| Cholesterol | 86.35mg | 57% | |
| Sodium | 336.2mg | 28% | |
| Potassium | 218.45mg | 9% | |
| Total Carbs | 8.43g | 6% | |
| Sugars | 1.64g | 13% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 9.58g | 38% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.9mg | 10% | |
| Calcium | 167.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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