Directions:
- Boil potatoes in skins until fork tender.
- (approximately 11/2-2 hours).
- Drain potaotes and let cool until slightly warm to touch.
- Peel skins from potatoes.
- Slice peeled potaotes into a large bowl.
- While sliced potaotes are still warm, add oil, vinegar, pickle juice, pickles, hard boiled eggs and onion.
- Toss all ingredients until blended.
- Salt and pepper to taste.
- Empty sour cream container into a medium sized mixing bowl.
- Fill empty sour cream container with mayonanaise and add to sour cream in bowl.
- Blend together sour cream and mayonnaise until smooth.
- Pour sour cream mixture over potato mixture and blend together coating potatoes.
- Chill overnight.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.25 Kcal (524 kJ) | ||
| Calories from fat | 62.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 12% | |
| Sodium | 151.74mg | 6% | |
| Potassium | 230.02mg | 5% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.46 Kcal (563 kJ) | ||
| Calories from fat | 67.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 12% | |
| Sodium | 162.89mg | 6% | |
| Potassium | 246.93mg | 5% | |
| Total Carbs | 14.34g | 4% | |
| Sugars | 2.68g | 10% | |
| Dietary Fiber | 1.91g | 7% | |
| Protein | 2.79g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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