Baked Sour Cream Potatoes Recipe

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Ingredients:

Serving

4 cups peeled potatoes (cubed and cooked )
1/2 cup chopped onion
2 tbsp butter
1/4 cup breadcrumbs
1/4 cup grated cheese
2 beaten eggs
1 cup sour cream
1 tsp salt
1 dash pepper

Directions:

Put the prepared potatoes in a buttered 1 quart casserole. Simmer the onion in butter. Sprinkle the onion, bread crumbs and cheese over the potatoes. Combine the eggs, sour cream, salt and pepper and pour over the potatoes. Top with more grated cheese. Bake at 350° for 25-30 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.53 Kcal (810 kJ)
Calories from fat	73.07 Kcal
		% Daily Value*
Total Fat	8.12g	12%
Cholesterol	61.37mg	20%
Sodium	396.38mg	17%
Potassium	427.47mg	9%
Total Carbs	24.73g	8%
Sugars	8.5g	34%
Dietary Fiber	2.04g	8%
Protein	5.81g	12%
Vitamin C	8.9mg	15%
Vitamin A	0.9mg	31%
Iron	1.2mg	7%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	126.84 Kcal (531 kJ)
Calories from fat	47.89 Kcal
		% Daily Value*
Total Fat	5.32g	12%
Cholesterol	40.22mg	20%
Sodium	259.78mg	17%
Potassium	280.16mg	9%
Total Carbs	16.21g	8%
Sugars	5.57g	34%
Dietary Fiber	1.34g	8%
Protein	3.81g	12%
Vitamin C	5.8mg	15%
Vitamin A	0.6mg	31%
Iron	0.8mg	7%
Calcium	77.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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