Potato Chive Frittata Recipe

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Potato Chive Frittata
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Ingredients:

Directions:

  1. Peel potatoes and place in a 3-quart pot, cover with cold water by 2 inches and bring to a boil over moderately high heat; add salt.
  2. Simmer until potatoes are fork tender but not falling apart, 20-25 minutes.
  3. Drain in a colander and when just cool enough to handle, cut into 1/2-inch cubes.
  4. Preheat oven to 350 degrees and arrange rack in center of oven.
  5. Heat oil in a 10-inch nonstick skillet (if the handle is not ovenproof, wrap it tightly in aluminum foil) over moderate heat until hot but not smoking.
  6. Add potatoes and cook, stirring occasionally, until heated through, about 2 minutes.
  7. Whisk together flour, chives, baking powder and pepper in a bowl.
  8. Whisk together eggs and cheeses in another bowl until well combined; whisk in flour mixture.
  9. Pour egg mixture over potatoes and bake until firm and puffy, about 45 minutes.
  10. Let cool 5 minutes.
  11. Run a small knife around edge of frittata and gently slide onto a platter.
  12. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.88 Kcal (1323 kJ)
Calories from fat 153.8 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 212.05mg 71%
Sodium 249.53mg 10%
Potassium 151.35mg 3%
Total Carbs 19.54g 7%
Sugars 5.31g 21%
Dietary Fiber 2.24g 9%
Protein 24.77g 50%
Vitamin C 0.9mg 1%
Iron 2.1mg 12%
Calcium 318.4mg 32%
Amount Per 100 g
Calories 31.54 Kcal (132 kJ)
Calories from fat 15.36 Kcal
% Daily Value*
Total Fat 1.71g 26%
Cholesterol 21.18mg 71%
Sodium 24.92mg 10%
Potassium 15.11mg 3%
Total Carbs 1.95g 7%
Sugars 0.53g 21%
Dietary Fiber 0.22g 9%
Protein 2.47g 50%
Vitamin C 0.1mg 1%
Iron 0.2mg 12%
Calcium 31.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium

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