Directions:
- Melt the butter in a large skillet and sautee the onion until soft. Add the peppers and sautee for 2 to 3 minutes, then add the tomatoes and cook for 2 or 3 minutes more.
- Meanwhile, beat the eggs with salt and pepper, to taste, and the paprika powder. Pour the egg mixture over the vegetables. Keep stirring with a fork or whisk until set, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.83 Kcal (1109 kJ) | ||
| Calories from fat | 183.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 357.89mg | 119% | |
| Sodium | 132.27mg | 6% | |
| Potassium | 379.3mg | 8% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 114mg | 190% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.78 Kcal (556 kJ) | ||
| Calories from fat | 91.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 31% | |
|---|---|---|---|
| Cholesterol | 179.44mg | 119% | |
| Sodium | 66.32mg | 6% | |
| Potassium | 190.17mg | 8% | |
| Total Carbs | 4.6g | 3% | |
| Sugars | 2.12g | 17% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 6.56g | 26% | |
| Vitamin C | 57.1mg | 190% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 36.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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