Directions:
- In a 3-1/2 or 4 quart crockery cooker combine potatoes, water, onion, boulillon granules, and pepper. Cover; cook on low-heat setting for 9-11 hours or on high heat setting 4 to 4-1/2 hours.
- Stir cheese and milk into soup. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.7 Kcal (702 kJ) | ||
| Calories from fat | 52.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 6% | |
| Sodium | 455.66mg | 19% | |
| Potassium | 422.04mg | 9% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1mg | 6% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 80.17 Kcal (336 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 9% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 6% | |
| Sodium | 217.82mg | 19% | |
| Potassium | 201.75mg | 9% | |
| Total Carbs | 10.91g | 8% | |
| Sugars | 2.75g | 23% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 3.1g | 13% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.5mg | 6% | |
| Calcium | 81.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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