Directions:
- Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until the potatoes are tender, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.36 Kcal (1207 kJ) | ||
| Calories from fat | 125.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 16% | |
| Sodium | 1880.05mg | 78% | |
| Potassium | 559.36mg | 12% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 10% | |
| Calcium | 473.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 66.33 Kcal (278 kJ) | ||
| Calories from fat | 28.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 21% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 16% | |
| Sodium | 432.45mg | 78% | |
| Potassium | 128.67mg | 12% | |
| Total Carbs | 6.08g | 9% | |
| Sugars | 1.17g | 20% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 3.48g | 30% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.4mg | 10% | |
| Calcium | 108.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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