Directions:
- Rinse peas.
- In heavy pot mix peas, ham bone, onion, salt, pepper and onion with 8 cups of water.
- Bring to boil, reduce heat and cover. Simmer for 1 1/2 hours stirring often.
- Remove ham bone from heat and chop meat.
- Return meat to pot, add vegetables and simmer 30 minutes.
- Add cooked crumbled bacon, cream and butter.
- Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.38 Kcal (1233 kJ) | ||
| Calories from fat | 146.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 49mg | 16% | |
| Sodium | 1224.71mg | 51% | |
| Potassium | 513.07mg | 11% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 57.83 Kcal (242 kJ) | ||
| Calories from fat | 28.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 25% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 16% | |
| Sodium | 240.57mg | 51% | |
| Potassium | 100.78mg | 11% | |
| Total Carbs | 4.45g | 8% | |
| Sugars | 0.5g | 10% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 3.07g | 31% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 12% | |
| Calcium | 17.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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