Cheesy Potato Soup ( Crock Pot ) Recipe

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Cheesy Potato Soup ( Crock Pot )
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Ingredients
10
Count
Nutrition
244
Calories
Total time
435
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except milk and cheese in a large crock pot.
  2. Cover. Cook on low 7-8 hours, or until vegetables are tender.
  3. Stir in milk and cheese.
  4. Stir until the cheese melts.
  5. *Be sure crock pot is at least 5qt or more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.02 Kcal (1022 kJ)
Calories from fat 78.32 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 21.93mg 7%
Sodium 1131.44mg 47%
Potassium 439.16mg 9%
Total Carbs 27.12g 9%
Sugars 8.21g 33%
Dietary Fiber 3.34g 13%
Protein 14.07g 28%
Vitamin C 4.9mg 8%
Vitamin A 0.9mg 29%
Iron 0.8mg 5%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 74.34 Kcal (311 kJ)
Calories from fat 23.86 Kcal
% Daily Value*
Total Fat 2.65g 13%
Cholesterol 6.68mg 7%
Sodium 344.68mg 47%
Potassium 133.79mg 9%
Total Carbs 8.26g 9%
Sugars 2.5g 33%
Dietary Fiber 1.02g 13%
Protein 4.29g 28%
Vitamin C 1.5mg 8%
Vitamin A 0.3mg 29%
Iron 0.2mg 5%
Calcium 50.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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