Directions:
- In a large saucepan, combine the potato soup and milk. Cook over medium heat for 5-7 minutes or until heated through. Ladle into serving bowls. Sprinkle with cheeses and bacon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.72 Kcal (685 kJ) | ||
| Calories from fat | 112.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 13% | |
| Sodium | 370.11mg | 15% | |
| Potassium | 57.93mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 264.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 243.17 Kcal (1018 kJ) | ||
| Calories from fat | 167.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 19% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 13% | |
| Sodium | 549.74mg | 15% | |
| Potassium | 86.04mg | 1% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.07g | 3% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 18.3g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 393.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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