Crock Pot Cheesy Potato Soup Recipe

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Ingredients:

Serving

6 medium potatoes, peeled and chopped (6 cups)
2 1/2 cups water
1/2 cup chopped onion
2 tsp instant chicken bouillon granules
1/4 tsp pepper
1 1/2 cups shredded american cheese (6 oz)
1 (12 oz) can evaporated milk (1 1/2 cups)

Directions:

In a 3 1/2 to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 1/2 hours.
Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
6 servings.
BHG Slow Cooker Recipes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.69 Kcal (1263 kJ)
Calories from fat	112.56 Kcal
		% Daily Value*
Total Fat	12.51g	19%
Cholesterol	41.6mg	14%
Sodium	669.32mg	28%
Potassium	739.3mg	16%
Total Carbs	36.27g	12%
Sugars	7.67g	31%
Dietary Fiber	4.28g	17%
Protein	12.71g	25%
Vitamin C	4.9mg	8%
Vitamin A	1.6mg	54%
Iron	1.3mg	7%
Calcium	380.5mg	38%

Amount Per 100 g
Calories	89.47 Kcal (375 kJ)
Calories from fat	33.38 Kcal
		% Daily Value*
Total Fat	3.71g	19%
Cholesterol	12.34mg	14%
Sodium	198.5mg	28%
Potassium	219.25mg	16%
Total Carbs	10.76g	12%
Sugars	2.27g	31%
Dietary Fiber	1.27g	17%
Protein	3.77g	25%
Vitamin C	1.4mg	8%
Vitamin A	0.5mg	54%
Iron	0.4mg	7%
Calcium	112.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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