Cauliflower-Ham Chowder Recipe

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Cauliflower-Ham Chowder
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Ingredients:

Directions:

  1. In a large saucepan, simmer potatoes, water, onion and bouillon, covered, for 10 minutes.
  2. Then, add cauliflower and cook until tender.
  3. Stir in 2 1/2 cups milk, ham and any seasonings of choice, if desired.
  4. Bring to boiling point.
  5. Blend 1/2 cup milk with flour and stir into hot mixture.
  6. Cook until thickened.
  7. Serve, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.7 Kcal (991 kJ)
Calories from fat 24.78 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 24.27mg 8%
Sodium 1283.58mg 53%
Potassium 638.49mg 14%
Total Carbs 28.16g 9%
Sugars 9.32g 37%
Dietary Fiber 2.66g 11%
Protein 23.72g 47%
Vitamin C 19.9mg 33%
Vitamin A 0.4mg 15%
Iron 0.7mg 4%
Calcium 194.6mg 19%
Amount Per 100 g
Calories 65.78 Kcal (275 kJ)
Calories from fat 6.89 Kcal
% Daily Value*
Total Fat 0.77g 4%
Cholesterol 6.74mg 8%
Sodium 356.7mg 53%
Potassium 177.43mg 14%
Total Carbs 7.83g 9%
Sugars 2.59g 37%
Dietary Fiber 0.74g 11%
Protein 6.59g 47%
Vitamin C 5.5mg 33%
Vitamin A 0.1mg 15%
Iron 0.2mg 4%
Calcium 54.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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