Directions:
- Peel and chop potatoes into cubes.
- Bring a pot of water to a boil.
- Put potatoes in pot of boiling water.
- Boil about 15 minutes or until fork tender.
- Drain potatoes and mash.
- Preheat oven to 350°F.
- In a large bowl combine all ingredients except the enchilada sauce and 1 cup of the shredded cheese.
- Place equal amounts of filling into each of the flour tortillas and roll up placing seam side down into a greased 8x8-inch baking pan.
- Pour enchilada sauce over entire pan of burritos and sprinkle with remaining cheese.
- Bake at 350°F for 25 minutes or until cheese is melted and bubbly.
- Garnish with scallions and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.12 Kcal (1880 kJ) | ||
| Calories from fat | 201.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 60.4mg | 20% | |
| Sodium | 595.09mg | 25% | |
| Potassium | 486.34mg | 10% | |
| Total Carbs | 44.9g | 15% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3mg | 17% | |
| Calcium | 376.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 199 Kcal (833 kJ) | ||
| Calories from fat | 89.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 35% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 20% | |
| Sodium | 263.68mg | 25% | |
| Potassium | 215.5mg | 10% | |
| Total Carbs | 19.89g | 15% | |
| Sugars | 2.32g | 21% | |
| Dietary Fiber | 2.15g | 19% | |
| Protein | 7.65g | 35% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 1.3mg | 17% | |
| Calcium | 166.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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