White Chicken Chili Recipe

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Ingredients

Count

Nutrition

1576

Calories

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Ingredients:

Serving

1/2 lb dried navy beans , picked over
1 large onion, chopped
1 stick (1/2 cup) unsalted butter
1/4 cup all-purpose flour
3/4 cup chicken broth
2 cups half-and-half
1 tsp tabasco , or to taste
1 1/2 tsp chili powder
1 tsp ground cumin
1/2 tsp salt , or to taste
1/2 tsp white pepper , or to taste
two 4-oz cans whole mild green chilies, drained and chopped
5 boneless skinless chicken breast halves (about 2 lb), cooked and cut into 1/2-inch pieces
1 1/2 cups grated monterey jack (about 6 oz)
1/2 cup sour cream
garnish: fresh coriander sprigs
accompaniment: tomato salsa

Directions:

In a large kettle soak beans in cold water to cover by 2 inches overnight. Drain beans in a colander and return to kettle with cold water to cover by 2 inches. Cook beans at a bare simmer until tender, about 1 hour, and drain in colander.
In a skillet cook onion in 2 tablespoons butter over moderate heat until softened.
In a 6- to 8-quart heavy kettle melt remaining 6 tablespoons butter over moderately low heat and whisk in flour. Cook roux, whisking constantly, 3 minutes. Stir in onion and gradually add broth and half-and-half, whisking constantly. Bring mixture to a boil and simmer, stirring occasionally, 5 minutes, or until thickened. Stir in Tabasco, chili powder, cumin, salt, and white pepper. Add beans, chilies, chicken, and Monterey Jack and cook mixture over moderately low heat, stirring, 20 minutes. Stir sour cream into chili.
Garnish chili with coriander and serve with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1576.37 Kcal (6600 kJ)
Calories from fat	966.26 Kcal
		% Daily Value*
Total Fat	107.36g	165%
Cholesterol	316.73mg	106%
Sodium	1789.8mg	75%
Potassium	1586.57mg	34%
Total Carbs	92.97g	31%
Sugars	4.31g	17%
Dietary Fiber	15.1g	60%
Protein	65.73g	131%
Vitamin C	8.1mg	13%
Vitamin A	1mg	33%
Iron	5.7mg	32%
Calcium	637.3mg	64%

Amount Per 100 g
Calories	251.96 Kcal (1055 kJ)
Calories from fat	154.44 Kcal
		% Daily Value*
Total Fat	17.16g	165%
Cholesterol	50.62mg	106%
Sodium	286.07mg	75%
Potassium	253.59mg	34%
Total Carbs	14.86g	31%
Sugars	0.69g	17%
Dietary Fiber	2.41g	60%
Protein	10.51g	131%
Vitamin C	1.3mg	13%
Vitamin A	0.2mg	33%
Iron	0.9mg	32%
Calcium	101.9mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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