Potato Burrito Casserole Recipe

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Ingredients:

Serving

2 lbs. ground beef
6-8 flour tortillas
3/4 box 2% velveeta
milk
10 hash brown patties
season all (salt , pepper and other seasonings)

Directions:

Brown and season ground beef in a frying pan, set aside.
Fry the hash brown patties and set aside.
Make the cheese by cutting the Velveeta into small cubes, and slowly adding milk to the mix while you heat it.
Warm the tortillas either in the microwave or on a frying pan. Be careful to not do it too long!
Using a large bowl, or casserole dish, put down a tortilla, then a layer of beef, then a layer of hash brown patties, then top it with cheese.
Repeat last step until you run out of ingredients.
A good addition to this would be salsa or sour cream on the side or top.
Cut like a pie and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.68 Kcal (1292 kJ)
Calories from fat	150.29 Kcal
		% Daily Value*
Total Fat	16.7g	26%
Cholesterol	70.29mg	23%
Sodium	210.94mg	9%
Potassium	364.33mg	8%
Total Carbs	15.68g	5%
Dietary Fiber	0.84g	3%
Protein	24.06g	48%
Iron	3.1mg	17%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	218.34 Kcal (914 kJ)
Calories from fat	106.31 Kcal
		% Daily Value*
Total Fat	11.81g	26%
Cholesterol	49.72mg	23%
Sodium	149.2mg	9%
Potassium	257.71mg	8%
Total Carbs	11.09g	5%
Dietary Fiber	0.59g	3%
Protein	17.02g	48%
Iron	2.2mg	17%
Calcium	17.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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