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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I am not sure where this came from but I kind of messed around with some ingredients and here it is! Ingredients:
4 potatoes |
2 cups shredded cheddar cheese or 2 cups monterey jack cheese, cheese- whatever you prefer |
2 teaspoons chili powder or 1 chipotle chile in adobo, chopped |
1 teaspoon ground cumin |
salt & pepper |
8 (6 inch) flour tortillas |
1 cup red enchilada sauce |
1 small onion, diced |
scallion (garnish) |
sour cream (to garnish) |
Directions:
1. Peel and chop potatoes into cubes.
2. Bring a pot of water to a boil.
3. Put potatoes in pot of boiling water.
4. Boil about 15 minutes or until fork tender.
5. Drain potatoes and mash.
6. Preheat oven to 350°F.
7. In a large bowl combine all ingredients except the enchilada sauce and 1 cup of the shredded cheese.
8. Place equal amounts of filling into each of the flour tortillas and roll up placing seam side down into a greased 8x8-inch baking pan.
9. Pour enchilada sauce over entire pan of burritos and sprinkle with remaining cheese.
10. Bake at 350°F for 25 minutes or until cheese is melted and bubbly.
11. Garnish with scallions and sour cream.
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