Turkey Tacos Recipe

Directions:

1. Warm the tortillas (see note). Meanwhile, in a large nonstick skillet over medium heat, warm oil. Add turkey and saute, breaking up meat with a spoon, until meat is browned, about 5 minutes. Add salsa and sesaonings and mix well. In a medium saucepan over low heat, combine beans and butter and cook, stirring occasionally, until warmed through.
2. To assemble, cover a tortilla with a light coating of bean mixture. Add about 2 tablespoons meat mixture in a strip down the center. Add a spoonful of salsa and sour cream, a few chopped green onions, tomatoes, cheese, lettuce, and other toppings of your choice. Fold in half and serve immediately. Repeat with remaining tortillas and filling.
3. Note: To warm tortillas, wrap in damp paper towels and warm in the microwave oven for 30 seconds or in a preheated 350 oven for 10 minutes.