Beef and Potato Burritos Recipe

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Ingredients:

Serving

2 lbs ground beef
1/4 cup chili powder (more or less to taste)
2 tbsp garlic powder
1 onion, chopped
2 1/2 cups frozen southern style hash brown potatoes (the kind that look like cubes)
2 cups shredded cheese
2 cups salsa
1/4 cup tabasco chipotle pepper sauce
10 large flour tortillas

Directions:

Mix ground beef, chili powder, garlic powder, and onion together until fully combined. Cook over medium high heat until thoroughly browned, drain. At this point, you can cool and freeze this mixture to put the burritos together another day, or use for tacos or enchiladas, or whatever.
Bake hash browns at 350 degrees for one hour.
Combine meat mix, hashbrowns, cheese, salsa, and tabasco in a large bowl.
Warm tortillas in microwave slightly until pliable.
For each burrito, place one cup of mixture on tortilla, roll up and wrap in aluminum foil if you plan on freezing.
To reheat, remove foil and microwave for 3 minutes on high.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1004.48 Kcal (4206 kJ)
Calories from fat	423.32 Kcal
		% Daily Value*
Total Fat	47.04g	72%
Cholesterol	169.36mg	56%
Sodium	2665.28mg	111%
Potassium	1423.25mg	30%
Total Carbs	77.24g	26%
Sugars	7.36g	29%
Dietary Fiber	9.72g	39%
Protein	73.01g	146%
Vitamin C	9.3mg	16%
Vitamin A	0.1mg	3%
Iron	9mg	50%
Calcium	634.7mg	63%

Amount Per 100 g
Calories	165.12 Kcal (691 kJ)
Calories from fat	69.59 Kcal
		% Daily Value*
Total Fat	7.73g	72%
Cholesterol	27.84mg	56%
Sodium	438.12mg	111%
Potassium	233.96mg	30%
Total Carbs	12.7g	26%
Sugars	1.21g	29%
Dietary Fiber	1.6g	39%
Protein	12g	146%
Vitamin C	1.5mg	16%
Iron	1.5mg	50%
Calcium	104.3mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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