Directions:
- In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced to 1/3 cup. In a small skillet, cook bacon over medium heat until crisp. Transfer bacon and drippings to a small bowl; cool slightly. Add butter and goat cheese; beat until blended.
- In a large skillet, saute mushrooms in oil until tender; cool slightly. Place 1/4 cup mushrooms in a food processor. Cover and process until very finely chopped. In a large bowl, combine the flour, baking powder, baking soda, thyme, pepper and salt. In another bowl, combine the eggs, milk, oil and chopped mushrooms; add to dry ingredients just until moistened. Fold in the cubed mushrooms.
- Bake in a preheated waffle iron according to manufacturerâs directions until golden brown. Serve with goat cheese butter and balsamic syrup. Yield: 16 waffles (1 cup butter and 1/3 cup syrup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.12 Kcal (3300 kJ) | ||
| Calories from fat | 324.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 55% | |
|---|---|---|---|
| Cholesterol | 87.21mg | 29% | |
| Sodium | 278.24mg | 12% | |
| Potassium | 213.25mg | 5% | |
| Total Carbs | 96.22g | 32% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 14.47g | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 21mg | 117% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 243.09 Kcal (1018 kJ) | ||
| Calories from fat | 100.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 55% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 29% | |
| Sodium | 85.82mg | 12% | |
| Potassium | 65.77mg | 5% | |
| Total Carbs | 29.68g | 32% | |
| Sugars | 3.14g | 41% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.46g | 29% | |
| Iron | 6.5mg | 117% | |
| Calcium | 60.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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