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Cheddar Cheese Biscuits Recipe

Cheddar Cheese Biscuits Recipe

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Ingredients

Count

Nutrition

3358

Calories

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Ingredients:

Serving

2 1/2 cup whole wheat flour
1 tbsp baking powder
1/4 tsp baking soda
1 1/2 tsp dried thyme
1/2 tsp black pepper
1/4 tsp salt
1/4 cup margarine, cut into bits
2 tbsp margarine, cut into bits
12 oz cheddar cheese, shredded (about 3 cups)
1 1/3 cup skim milk

Directions:

Heat oven to 400 degrees. Lightly coat 2 baking sheets with cooking spray.
Whisk flour, baking powder, baking soda, thyme, pepper and salt in a large bowl. Add margarine using a pastry cutter. Blend until mixture resembles coarse meal. Add cheese and toss to coat. Slowly stir in milk just to combine.
Drop dough by quarter cupfuls onto baking sheets about 2 apart. Bake until edges and tops are golden, 14 to 16 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3357.95 Kcal (14059 kJ)
Calories from fat	1663.22 Kcal
		% Daily Value*
Total Fat	184.8g	284%
Cholesterol	363.78mg	121%
Sodium	3202.59mg	133%
Potassium	2797.31mg	60%
Total Carbs	296.58g	99%
Sugars	19.87g	79%
Dietary Fiber	7.99g	32%
Protein	122.56g	245%
Vitamin C	4mg	7%
Vitamin A	0.9mg	28%
Iron	30.6mg	170%
Calcium	3857.6mg	386%

Amount Per 100 g
Calories	300.71 Kcal (1259 kJ)
Calories from fat	148.94 Kcal
		% Daily Value*
Total Fat	16.55g	284%
Cholesterol	32.58mg	121%
Sodium	286.8mg	133%
Potassium	250.5mg	60%
Total Carbs	26.56g	99%
Sugars	1.78g	79%
Dietary Fiber	0.72g	32%
Protein	10.98g	245%
Vitamin C	0.4mg	7%
Vitamin A	0.1mg	28%
Iron	2.7mg	170%
Calcium	345.5mg	386%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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