Sour Cream-Pumpkin Coffee Cake Recipe

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Sour Cream-Pumpkin Coffee Cake
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Ingredients
19
Count
Nutrition
577
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°. In a small bowl, combine brown sugar, flour and pumpkin pie spice. Cut in butter until crumbly. Stir in pecans; set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.
  3. Spread half of batter into a greased 13x9-in. baking dish. Sprinkle with half the streusel. Combine pumpkin, egg, sugar and pumpkin pie spice; drop by tablespoonfuls over streusel and spread evenly. Top with remaining batter. Sprinkle with remaining streusel.
  4. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.44 Kcal (2418 kJ)
Calories from fat 209.65 Kcal
% Daily Value*
Total Fat 23.29g 36%
Cholesterol 71.31mg 24%
Sodium 108.27mg 5%
Potassium 152.74mg 3%
Total Carbs 83.61g 28%
Sugars 23.42g 94%
Dietary Fiber 1.51g 6%
Protein 8.12g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 328.95 Kcal (1377 kJ)
Calories from fat 119.43 Kcal
% Daily Value*
Total Fat 13.27g 36%
Cholesterol 40.63mg 24%
Sodium 61.68mg 5%
Potassium 87.01mg 3%
Total Carbs 47.63g 28%
Sugars 13.34g 94%
Dietary Fiber 0.86g 6%
Protein 4.62g 16%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 5%
Calcium 30.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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