Directions:
- In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. In another bowl, whisk the eggs, milk, oil, lemon juice and extract. Stir into dry ingredients just until moistened. Fold in the zucchini, poppy seeds and lemon peel.
- Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.33 Kcal (1366 kJ) | ||
| Calories from fat | 70.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 7% | |
| Sodium | 156.48mg | 7% | |
| Potassium | 115.95mg | 2% | |
| Total Carbs | 56g | 19% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.24 Kcal (1010 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 12% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 7% | |
| Sodium | 115.68mg | 7% | |
| Potassium | 85.71mg | 2% | |
| Total Carbs | 41.39g | 19% | |
| Sugars | 4.49g | 24% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 4.17g | 11% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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