Directions:
- In a small bowl, combine the brown sugar, pecans and cinnamon; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
- Spoon 1 tablespoon of batter into paper-lined muffin cups. Top each with 1 teaspoon nut mixture and about 2 tablespoons batter. Sprinkle with the remaining nut mixture.
- Bake at 400° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; spoon over muffins. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.26 Kcal (1659 kJ) | ||
| Calories from fat | 90.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 5% | |
| Sodium | 89.18mg | 4% | |
| Potassium | 143.86mg | 3% | |
| Total Carbs | 69.48g | 23% | |
| Sugars | 20.08g | 80% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 281.1 Kcal (1177 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 15% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 5% | |
| Sodium | 63.26mg | 4% | |
| Potassium | 102.05mg | 3% | |
| Total Carbs | 49.29g | 23% | |
| Sugars | 14.25g | 80% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.88g | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 48.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
