Directions:
- In a bowl, combine flour, baking powder, baking soda and salt. Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well.
- Pour batter by 1/4 cupfuls onto a lightly greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
- For orange honey butter, combine butter and honey in a medium bowl; beat well. Stir in orange juice concentrate until smooth. Serve with pancakes. Yield: 12 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.14 Kcal (5255 kJ) | ||
| Calories from fat | 324.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 55% | |
|---|---|---|---|
| Cholesterol | 193.87mg | 65% | |
| Sodium | 754.49mg | 31% | |
| Potassium | 379.78mg | 8% | |
| Total Carbs | 203.98g | 68% | |
| Sugars | 35.12g | 140% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 21.5g | 43% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 243.23 Kcal (1018 kJ) | ||
| Calories from fat | 62.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 55% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 65% | |
| Sodium | 146.21mg | 31% | |
| Potassium | 73.6mg | 8% | |
| Total Carbs | 39.53g | 68% | |
| Sugars | 6.81g | 140% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.17g | 43% | |
| Vitamin C | 2.4mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 4% | |
| Calcium | 36.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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