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Savory Breakfast Muffins Recipe

Savory Breakfast Muffins Recipe

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Ingredients:

Serving

4 slices bacon
2 cups all-purpose flour
3 tsp baking powder
1/4 tsp baking soda
2 tbsp white sugar
1 tbsp wheat germ
1/2 tsp salt
2 eggs, beaten
1/3 cup milk
1 cup canned cream-style corn
1/4 cup butter, melted
1/4 cup vegetable oil

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2694.06 Kcal (11279 kJ)
Calories from fat	1415.58 Kcal
		% Daily Value*
Total Fat	157.29g	242%
Cholesterol	524.91mg	175%
Sodium	3133.26mg	131%
Potassium	2673.21mg	57%
Total Carbs	268.91g	90%
Sugars	24.84g	99%
Dietary Fiber	11.3g	45%
Protein	60.77g	122%
Vitamin C	12.8mg	21%
Vitamin A	0.6mg	19%
Iron	5.9mg	33%
Calcium	865.8mg	87%

Amount Per 100 g
Calories	286.47 Kcal (1199 kJ)
Calories from fat	150.52 Kcal
		% Daily Value*
Total Fat	16.72g	242%
Cholesterol	55.82mg	175%
Sodium	333.17mg	131%
Potassium	284.25mg	57%
Total Carbs	28.59g	90%
Sugars	2.64g	99%
Dietary Fiber	1.2g	45%
Protein	6.46g	122%
Vitamin C	1.4mg	21%
Vitamin A	0.1mg	19%
Iron	0.6mg	33%
Calcium	92.1mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

66.2

Points
74

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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