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Portobello Mushrooms With Thyme and Parmesan Cheese Recipe

Portobello Mushrooms With Thyme and Parmesan Cheese Recipe

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Portobello Mushrooms With Thyme and Parmesan Cheese

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Ingredients:

Serving

8 large portabella mushrooms, sliced thin
1 tbsp olive oil
1 tbsp butter (or margarine)
3 garlic cloves, peeled and coarsely chopped
salt and pepper
1 tsp dried thyme
4 green onions, coarsely chopped
1/2 tbsp balsamic vinegar
parmesan cheese, freshly shaved (or grated to taste)
fresh ground black pepper
1/2-3/4 cup fresh dill, finely chopped

Directions:

Place the oil and butter in a large skillet. Saute the mushrooms, garlic and thyme for 3-5 minutes. Season with salt and pepper.
Mix in the onion and saute for 3-4 more minutes, or till done to your liking.
Pour over the balsamic vinegar and remove from heat.
Sprinkle with the dill and parmesan cheese. Add some freshly ground black pepper to taste (a few twists of the pepper mill).
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103 Kcal (431 kJ)
Calories from fat	57.87 Kcal
		% Daily Value*
Total Fat	6.43g	10%
Cholesterol	7.63mg	3%
Sodium	19.15mg	1%
Potassium	655.09mg	14%
Total Carbs	8.78g	3%
Sugars	5.97g	24%
Dietary Fiber	2.09g	8%
Protein	3.72g	7%
Vitamin C	3.6mg	6%
Iron	0.6mg	3%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	53.38 Kcal (223 kJ)
Calories from fat	29.99 Kcal
		% Daily Value*
Total Fat	3.33g	10%
Cholesterol	3.96mg	3%
Sodium	9.92mg	1%
Potassium	339.51mg	14%
Total Carbs	4.55g	3%
Sugars	3.09g	24%
Dietary Fiber	1.08g	8%
Protein	1.93g	7%
Vitamin C	1.9mg	6%
Iron	0.3mg	3%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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