Roasted Potatoes with Thyme and Gorgonzola Recipe

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Roasted Potatoes with Thyme and Gorgonzola

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Ingredients:

Serving

1/2 lb small red potatoes, halved
1-1/2 tsp olive oil
1-1/2 tsp minced fresh thyme
1/8 tsp salt
1/8 tsp pepper
3 tbsp crumbled gorgonzola cheese

Directions:

Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan.
Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.54 Kcal (789 kJ)
Calories from fat	88.47 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Cholesterol	16.65mg	6%
Sodium	481.34mg	20%
Potassium	578.36mg	12%
Total Carbs	18.82g	6%
Sugars	1.36g	5%
Dietary Fiber	2.39g	10%
Protein	6.98g	14%
Vitamin C	11.2mg	19%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	134.59 Kcal (564 kJ)
Calories from fat	63.15 Kcal
		% Daily Value*
Total Fat	7.02g	15%
Cholesterol	11.89mg	6%
Sodium	343.59mg	20%
Potassium	412.85mg	12%
Total Carbs	13.44g	6%
Sugars	0.97g	5%
Dietary Fiber	1.71g	10%
Protein	4.98g	14%
Vitamin C	8mg	19%
Vitamin A	0.2mg	7%
Iron	0.9mg	7%
Calcium	94.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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