Directions:
- Heat oil, garlic and peas in a skillet.
- Add thyme and lettuce.
- Mix well, then cover and steam over low heat for 5 minutes.
- Peas should be bright but tender and lettuce should be wilted.
- Add seasoned salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.9 Kcal (117 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 6.49mg | 0% | |
| Potassium | 48.61mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.71 Kcal (501 kJ) | ||
| Calories from fat | 90.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 4% | |
|---|---|---|---|
| Sodium | 27.83mg | 0% | |
| Potassium | 208.55mg | 1% | |
| Total Carbs | 5.79g | 0% | |
| Sugars | 1.71g | 2% | |
| Dietary Fiber | 2.53g | 2% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 7.2mg | 3% | |
| Iron | 1.6mg | 2% | |
| Calcium | 37.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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