Directions:
- Heat oil in a large saucepan over medium heat; add onions and next 3 ingredients. Cook, stirring occasionally, about 20 minutes or until onions are golden and very tender.
- Add Merlot and cook, stirring occasionally, 15 minutes or until almost all liquid evaporates. Remove from heat, and stir in vinegar, rosemary, and pepper. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.47 Kcal (2234 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Sodium | 1657.32mg | 69% | |
| Potassium | 1032.26mg | 22% | |
| Total Carbs | 81.08g | 27% | |
| Sugars | 54.23g | 217% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 0.6mg | 4% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 63.66 Kcal (267 kJ) | ||
| Calories from fat | 15.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 22% | |
|---|---|---|---|
| Sodium | 197.77mg | 69% | |
| Potassium | 123.18mg | 22% | |
| Total Carbs | 9.68g | 27% | |
| Sugars | 6.47g | 217% | |
| Dietary Fiber | 0.85g | 28% | |
| Protein | 0.88g | 15% | |
| Vitamin C | 4.4mg | 62% | |
| Iron | 0.1mg | 4% | |
| Calcium | 22.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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