Directions:
- Spread the breadcrumbs on a piece of wax paper.
- Press both sides of the cutlets into the breadcrumbs, until coated.
- Heat a large skillet over medium-high heat.
- Add a little oil and cook the cutlets on each side until lightly browned and cooked.
- You may need to add a little oil to brown the other side.
- Stir the butter, garlic, and sage into the skillet.
- Cook for a minute.
- Add the chicken broth and sugar.
- Let it simmer down to about 1/3 cup.
- Add the vinegar and simmer a minute more.
- Pour the sauce over the cutlets and serve.
- If desired, use a potato peeler to make Parmesan shavings and garnish cutlets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.83 Kcal (799 kJ) | ||
| Calories from fat | 133.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 12% | |
| Sodium | 504.72mg | 21% | |
| Potassium | 118.41mg | 3% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.4 Kcal (697 kJ) | ||
| Calories from fat | 116.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 23% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 12% | |
| Sodium | 440.08mg | 21% | |
| Potassium | 103.24mg | 3% | |
| Total Carbs | 7.44g | 3% | |
| Sugars | 2.25g | 10% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.87g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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