Grilled Portobello Mushrooms with Tarragon-Parsley Butter Recipe

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Grilled Portobello Mushrooms with Tarragon-Parsley Butter
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Ingredients:

Directions:

  1. Light a grill. In a small bowl, blend the butter with the tarragon and parsley and season with salt and pepper.
  2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted. Transfer the grilled mushrooms to plates and serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.48 Kcal (433 kJ)
Calories from fat 103.89 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 30.53mg 10%
Sodium 2.37mg 0%
Potassium 22.26mg 0%
Total Carbs 0.28g 0%
Sugars 0.01g 0%
Dietary Fiber 0.06g 0%
Protein 0.27g 1%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 663.36 Kcal (2777 kJ)
Calories from fat 665.94 Kcal
% Daily Value*
Total Fat 73.99g 18%
Cholesterol 195.71mg 10%
Sodium 15.21mg 0%
Potassium 142.7mg 0%
Total Carbs 1.81g 0%
Sugars 0.06g 0%
Dietary Fiber 0.38g 0%
Protein 1.76g 1%
Vitamin C 9.5mg 2%
Vitamin A 0.9mg 5%
Iron 1.3mg 1%
Calcium 63.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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